Fried Rice Pancakes

Leftover rice? No problem!

Ingredients

3 eggs
½ cup flour
¼ cup water
4 spring onions, sliced
½ tsp salt
juice of 1 lime or lemon
2 tbsp oil
1 cup leftover fried rice
handful coriander
½ cup carrot, finely shredded
bean sprouts
sweet chilli sauce

Method

1. In a small bowl, beat together the eggs, flour, water, half of the spring onion,
the salt and the lime or lemon juice.
2. Heat a frying pan to a medium heat. Add a little oil and spoon in some of the
egg mixture.
3. Immediately spoon some fried rice into the middle of the still-liquid egg
mixture and spread it into the batter.
4. When the batter is set, turn it over to brown on the other side then remove to
a serving dish.
5. Continue until all the batter and the fried rice is used up.
6. Roll the pancakes around little handfuls of coriander, carrot, sprouts and the
remaining spring onion, all drizzled with a little sweet chilli sauce.

Serves 4–6 as a snack